• Fresh is best
  • Never substitute quality
  • Experience must always exceed expectations
  • Employees and customers are family
  • Every single employee is part of the Crisp Greens story and pushes that crazy little idea a little further

CG_leaf-white  OUR STORY

Crisp Greens was founded in 2014 by Brandon Fisher and Darron Moffatt in Chandler, Arizona.  As friends for many years, both Brandon and Darron worked in offices in the Washington, DC area where it was difficult to get good, healthy meals that were prepared fast enough for their limited schedules.

After years of complaining about it (and the rain, snow, cold weather and high humidity) they had a crazy idea that they could change all of that and decided to leave the east coast.  In a matter of months, and with the help of Chef Martika Russo, a graduate of the Culinary Institute of America in New York, that crazy little idea turned into Crisp Greens, a fast casual eatery that provides fresh and healthy meals to busy individuals on the go and a place that you want to relax and hang out for a while.


Crisp Greens was founded to provide Arizonans with a new, fresh healthy eating experience. We are a unique concept in Chandler and offer fresh salads, wraps, and other tasty selections with a fast, friendly service.

The food we eat is one of the most personal decisions we make.  It powers our body, mind, and even spirit.  This is why we make our dressings from scratch; chop, slice, and dice all of our fresh ingredients in our kitchen daily; and make your juices and smoothies personalized for you.  We make sure your order is made exactly how you like it.


At Crisp Greens, we understand the importance of the relationship we have with our food and the relationship our food has with our local communities.  We are proud to provide you with as many locally and regionally sourced ingredients as possible and we have partnered with local merchants to provide us with only the freshest produce and ingredients from Arizona and our neighbors.